Union Health Minister JP Nadda Leads Training for 1,000 Street Food Vendors in New Delhi
On Saturday, Union Health Minister Jagat Prakash Nadda chaired a training and awareness program for 1,000 street food vendors. The event was organized by the Food Safety and Standards Authority of India (FSSAI) at Vigyan Bhawan in New Delhi.
Key Announcements
Nadda announced that the Rs. 100 registration fee for street food vendors would be waived to encourage more registrations. He also introduced the ‘Street Safe’ Rapid Testing Kit to ensure food safety.
Empowering Street Food Vendors
Nadda emphasized the importance of training and cleanliness for business growth. He encouraged vendors to use the training in their daily practices and highlighted the benefits of the PM Street Vendor’s AtmaNirbhar Nidhi (PM-SVANidhi) program.
New Initiatives
The event saw the launch of a ‘SOP for Street Food Vendors’ and a dedicated portal for sharing success stories and resources. A video on food safety practices was also released.
Government’s Commitment
Union Minister of State for Health and Family Welfare, Anupriya Patel, highlighted the cultural significance of street food and the need for maintaining hygiene and safety standards. Union Health Secretary Apurva Chandra announced plans to train one lakh street food vendors in the next year.
Conclusion
This initiative is part of FSSAI’s ongoing efforts to improve food safety across India, building on the successful training of over 18 lakh food handlers since 2017.
Doubts Revealed
Union Health Minister -: The Union Health Minister is a person in the Indian government who is responsible for health-related issues and policies in the country.
JP Nadda -: JP Nadda is a politician in India who was serving as the Union Health Minister at the time of this event.
Street Food Vendors -: Street food vendors are people who sell food on the streets, often from small carts or stalls.
New Delhi -: New Delhi is the capital city of India.
Food Safety and Standards Authority of India (FSSAI) -: FSSAI is an organization in India that makes sure the food we eat is safe and meets certain standards.
Food Safety -: Food safety means making sure that the food we eat is clean and not harmful to our health.
Hygiene -: Hygiene means keeping things clean to prevent illness and maintain health.
Business Growth -: Business growth means helping businesses get bigger and more successful.
Waiver -: A waiver means that you don’t have to pay a fee or follow a rule that you normally would.
Rs. 100 registration fee -: This is a small amount of money (100 Indian Rupees) that street food vendors usually have to pay to register their business.
Street Safe Rapid Testing Kit -: This is a special kit that helps quickly check if the food is safe to eat.
Dedicated portal -: A dedicated portal is a special website made for a specific purpose, in this case, for street food vendors.
SOP -: SOP stands for Standard Operating Procedure, which is a set of step-by-step instructions to help people do their jobs correctly.
Public Health -: Public health is about keeping everyone in the community healthy and preventing diseases.
