Tripura Farmers Embrace Millet Cultivation in International Year of Millets
In line with the United Nations Food and Agriculture Organisation’s declaration of 2023 as the ‘International Year of Millets,’ the Department of Agriculture and Farmers’ Welfare in Tripura is placing renewed emphasis on millet cultivation.
Historical Significance and Nutritional Value
Millet, once known as the ‘poor man’s food,’ has been a staple crop in the tribal areas of Tripura for centuries. Millets, including foxtail millet (locally known as Kaun), sorghum, and ragi, are small grains cultivated across India. These crops have traditionally been used by poorer communities but are now recognized globally for their high nutritional value.
Government Initiatives
The Indian government has declared 2023 as the ‘International Millet Year’ to encourage millet cultivation nationwide, including in Tripura. The Department of Agriculture has focused on expanding millet cultivation beyond traditional zones, with special initiatives in places like Pathalia and Golaghati in the Bishalgarh Agricultural Sub-division of Sipahijala district.
Farmers’ Efforts and Support
Farmers such as Kanai Sarkar, Uttam Bhowmik, and Sathi Rani Shil from the Bishalgarh sector have embraced millet cultivation. This season, four hectares of land in the area have been dedicated to millet, with expected yields ranging from 1300 kg to 1400 kg per hectare. Farmers have received financial subsidies, expert advice, and essential machinery to assist in harvesting and marketing millet.
Economic and Health Benefits
Last year, 224 kg of millet per kani was sold at Rs100 to Rs130 per kg, indicating a promising profit margin. By promoting millet as part of a balanced diet and supporting infrastructure development, the Department aims to boost farmers’ incomes and increase food security in the region.
Conclusion
As Tripura joins the rest of the country in celebrating the International Year of Millets, the state is poised for a millet cultivation revival, contributing to both local sustainability and global nutritional demands.
Doubts Revealed
Tripura -: Tripura is a small state in the northeastern part of India, known for its diverse culture and beautiful landscapes.
Millet -: Millet is a type of small-seeded grain that is very nutritious and can be used to make various foods like porridge and bread.
International Year of Millets -: The United Nations declared 2023 as the ‘International Year of Millets’ to promote the growth and consumption of this healthy grain worldwide.
Department of Agriculture and Farmers’ Welfare -: This is a government department in India that helps farmers by providing support, advice, and resources to improve their farming practices.
Foxtail millet -: Foxtail millet is a type of millet that is easy to grow and very nutritious, often used in traditional Indian dishes.
Bishalgarh -: Bishalgarh is a town in Tripura where many farmers are starting to grow millets.
Government subsidies -: Government subsidies are financial help given by the government to farmers to make it easier for them to grow crops and earn a good income.
Food security -: Food security means having enough food for everyone to eat, ensuring that people do not go hungry.