Mahakaleshwar Temple’s Laddu Prasad Passes Food Safety Tests
In Ujjain, Madhya Pradesh, the Laddu Prasad from the Mahakaleshwar Temple has successfully passed 13 food safety tests, bringing joy to devotees. Sanjay Gupta, the Ujjain Divisional Commissioner, shared that the tests were conducted by recognized laboratories of the Food Safety and Standards Authority of India (FSSAI). The prasad is made from four main ingredients: pure ghee, gram flour, rava, and sugar, with pure ghee being the most costly. Each day, 40 metric tonnes of ghee, produced by the Ujjain Milk Union, a state government cooperative, are used. Gupta expressed happiness over the results, which have restored faith among devotees. He also suggested that the Tirupati Devasthan consider using Sanchi Ghee from the Ujjain Milk Union. Gupta credited the Management Committee of the Ujjain Mahakaleshwar Temple for maintaining the prasad’s quality.
Doubts Revealed
Mahakaleshwar Temple -: Mahakaleshwar Temple is a famous Hindu temple located in Ujjain, Madhya Pradesh, India. It is dedicated to Lord Shiva and is one of the twelve Jyotirlingas, which are considered very sacred.
Laddu Prasad -: Laddu Prasad is a sweet offering made to the deity in the temple and then distributed to devotees. It is made from ingredients like ghee, gram flour, rava, and sugar.
Food Safety Tests -: Food safety tests are checks done to ensure that food is safe to eat. These tests look for harmful substances and ensure the food is made in a clean and healthy way.
FSSAI -: FSSAI stands for Food Safety and Standards Authority of India. It is an organization that sets rules and standards to ensure food safety in India.
Ujjain Divisional Commissioner -: The Ujjain Divisional Commissioner is a government official responsible for overseeing the administration and development of the Ujjain division in Madhya Pradesh.
Metric tonnes -: A metric tonne is a unit of weight equal to 1,000 kilograms. It is used to measure large quantities, like the amount of ghee used in making the Laddu Prasad.
Ujjain Milk Union -: Ujjain Milk Union is an organization that produces and supplies milk and milk products in the Ujjain region. They provide the ghee used in the temple’s prasad.
Tirupati Devasthan -: Tirupati Devasthan refers to the management of the famous Tirupati temple in Andhra Pradesh, India. It is known for its own special Laddu Prasad.
Sanchi Ghee -: Sanchi Ghee is a brand of ghee produced by the Madhya Pradesh State Cooperative Dairy Federation. It is known for its quality and purity.