Karnataka Bans Artificial Colors in Kebabs to Protect Public Health

The Karnataka health department has announced that no artificial colors should be used in the preparation of kebabs, including vegetarian, chicken, and fish varieties. This decision comes after reports indicated that artificial coloring was compromising the quality of kebabs and adversely affecting public health.

According to Rule 59 of the Food Safety and Quality Act-2006, violators could face imprisonment from 7 years to life and fines up to Rs 10 lakhs. Recent tests on 39 kebab samples revealed that artificial colors like Sunset Yellow and Carmoisine are unsafe and hazardous to health.

In March, Karnataka Health Minister Dinesh Gundurao banned the food coloring agent Rhodamine-B, commonly used in dishes like ‘Gobi Manchurian’ and cotton candy. He highlighted the health risks posed by chemicals such as Rhodamine-B, Tartrazine, Carmoisine, and Sunset Yellow found in food samples.

Minister Gundurao stated, “Stringent action will be taken against restaurants that are found to be using such chemicals for food preparation.” This initiative aims to address rising concerns over harmful chemicals in food and ensure public safety.