India has seen a remarkable 47.3% increase in the export of fruits and vegetables from 2019-20 to 2023-24, as reported by the Ministry of Commerce & Industry. This growth is largely due to the financial assistance schemes provided by the Agricultural and Processed Food Products Export Development Authority (APEDA).
APEDA supports exporters through the Agriculture and Processed Foods Export Promotion Scheme, offering financial aid for essential export facilities like packhouses, cold storage, and refrigerated transport. These facilities ensure that Indian produce meets international quality standards.
To improve product quality, APEDA provides support for laboratory equipment, quality management systems, and farm-level data tracking. This includes testing for water, soil, and pesticide residues to meet importing countries' standards. APEDA also helps exporters by participating in international trade fairs and organizing buyer-seller meets.
In 2023-24, India's fresh produce reached 123 countries, entering 17 new markets like Brazil and Ghana. The Ministry of Agriculture & Farmers Welfare and APEDA are focusing on key products and target countries for trade negotiations.
Efforts are underway to develop sea transport protocols to reduce logistics costs and increase export volumes. Regular discussions with importing countries ensure compliance with safety and quality standards.
APEDA's initiatives continue to strengthen India's agricultural exports, enhancing global competitiveness.
APEDA stands for the Agricultural and Processed Food Products Export Development Authority. It is an organization in India that helps farmers and exporters sell their fruits and vegetables to other countries.
Exports are goods or products that a country sells to other countries. In this case, India is selling fruits and vegetables to other countries.
Packhouses are special places where fruits and vegetables are cleaned, sorted, and packed before they are sent to other countries. This helps keep them fresh and of good quality.
Cold storage is a facility where fruits and vegetables are kept at low temperatures to stay fresh for a longer time. This is important for exporting because it takes time to transport them to other countries.
International quality standards are rules that ensure products are safe and good to use or eat. When India exports fruits and vegetables, they must meet these standards to be accepted in other countries.
Sea transport protocols are guidelines or rules for shipping goods by sea. They help ensure that fruits and vegetables are transported safely and arrive fresh in other countries.
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