FSSAI Bans A1 and A2 Milk Labels on Products in India
The Food Safety and Standards Authority of India (FSSAI) has prohibited the use of A1 and A2 milk claims on milk product packaging. The authority explained that the difference between A1 and A2 milk is related to the structure of a protein called beta-casein. Using A2 claims on milk fat products is considered misleading and violates FSSAI regulations.
FSSAI noted that several Food Business Operators (FBOs) have been marketing milk products like ghee, butter, and curd with A1 and A2 labels. According to the Food Product Standards and Food Additives Regulations, 2011, milk products are not classified based on A1 and A2 types, making such labeling against the rules.
The FSSAI has allowed businesses to use up existing pre-printed labels within six months from the date of this directive, with no further extensions granted.
Doubts Revealed
FSSAI -: FSSAI stands for the Food Safety and Standards Authority of India. It is a government organization that makes sure the food we eat is safe and healthy.
A1 and A2 milk -: A1 and A2 milk are types of milk that differ in the kind of protein they have. A1 milk has a protein called A1 beta-casein, while A2 milk has A2 beta-casein.
beta-casein -: Beta-casein is a type of protein found in milk. The difference between A1 and A2 milk is based on the structure of this protein.
misleading -: Misleading means giving the wrong idea or impression. In this case, FSSAI thinks that saying milk is A1 or A2 on labels can confuse people.
regulations -: Regulations are rules made by authorities to control how things are done. FSSAI has rules about what can be written on food labels.
